Store in a jug/mason jar and refrigerate.Pour the mixture into a muslin/cheesecloth or a fine mesh sieve and squeeze out the excess liquid.Pulse until the mixture is somewhat smooth.Add it to your blender/food processor along with the water.Chop the coconut up into small pieces if necessary and then wash it off.This is optional, only do this if you are using the excess flesh for something else once the milk is made) Peel or scrape off the brown skin with a vegetable peeler or knife.Use a sharp knife or end of a spoon to pry the coconut from the shell (break the coconut into small pieces if it helps).If you don't feel confident with doing this method some people wrap the coconut in a towel/bag and hit it with a rolling pin or throw it on the ground - you choose!!.The coconut should crack in half where you created the line.Hold the coconut in your hand (hold it lengthways) and use a hammer/chefs knife or cleaver to hit the centre of the coconut and turn it as you repeat the process until you create a fracture line.Flip the coconut upside down to drain the water, depending on how many holes you make will determine how quickly or slowly the water comes out.You can do this by using a sharp knife to pierce the eye(one should be soft) using a turning motion. First of all, you will want to remove the water before cracking it open.Check all over, for any signs or cracks which in turn may create wet patches. Look for any cracks, mould or wet areas, this might not even be just the eye area.Inspect the eyes of the coconut - this area is susceptible to carrying mold so definitely check out these three dots that you see.If the coconut doesn't feel heavy nor make much noise when shaken, don't buy it, it's probably old and/or leaky and those leaks can inhabit mold. DO IT! When shaking your coconut you want it to make a lot of sloshing sounds because that is a good indication that it's very fresh and it should be more on the heavier side due to the water content. Shake the coconut - I don't care if you look like a crazy lady/guy by doing so.How to pick a coconut at the store or market I personally don't make mine this way, well I do but tweak the method to suit these current times by using a blender and cheese cloth or sieve to separate the milk from the coconut. Pour water into the "coconut trash" and use hands to extract the milk.Use a grater to grate the pieces of the coconut meat.Prize the coconut meat away from the shell.What they would do is crack open the coconut usually on a rock or something.Some continue this practice to hold onto their cultural roots while others may not have access to a blender etc. She would make coconut milk by hand using a grater, some people still make it using the method that I am about to disclose. Back in my grandmothers day there were none of these fancy gadgets. I just want to acknowledge in this section here the old fashioned way of making coconut milk.
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